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... its development was prompted by a spate of contaminated food recalls in recent years, some of which were fatal, including a nationwide recall of salmonella-tainted peanut products that killed at least nine at the beginning of 2009

... refined vegetable oils including soya and peanut oils are highly unlikely to trigger allergic reactions, according to new research

... the study, undertaken by researchers at the thailand-based institute of food research and product development, investigated the presence of undeclared allergens – namely milk, egg, wheat and peanut – in commercial processed food products in thailand ... study details among all positive products, undeclared milk appeared the most frequently with 21 cases, followed by egg and wheat with a similar frequency of 17 cases, while peanut was rarely found

... due to a packaging error, iceland’s beef in oyster sauce noodle bowl contains undeclared peanut, fish and shellfish

... " according to thiam sakhoudia of the network for gum arabic and resin associations (ngara), "great potential exists to provide income for these communities and also to help diversify the economy because these days the peanut market is in crisis so the gum arabic sector can help make up for losses there

... concern in the us tends to spike following high-profile recalls, such as the 2008 melamine-tainted milk scandal in china, and peanut butter products contaminated with salmonella in the us in 2009

... related topics: products & marketing get more articles like this in your mailbox: more news articles on this topic uk leads free-from launches in major european markets: mintel data peanut, milk, egg allergen thresholds expected in 2012 study finds link between food allergies and asthma severity no common lactose tolerability limit, concludes efsa genius gluten-free brand is worth £10m, reveals finsbury food group post a comment comment title * your comment * your name * your email *we will not publish your email on the site i agree to terms and conditions

... maternal intake of peanuts may help protect against peanut allergy in children, according to new research in mice ... the study, published in food research international, assessed whether maternal feeding of peanuts protects against peanut allergy in offspring, and tested if the use of a mucosal adjuvant (an immune boosting agent that can amplify the effect of other compounds) alongside peanuts boosts allergic responses and brings about greater tolerance ... “our study demonstrated that maternal feeding of peanuts alone had a protective effect against peanut sensitization of the progeny, which was enhanced by co-administration of a mucosal adjuvant,” said the authors, led by iván lópez-expósito they added that maternal transmission of these peanut-specific antibodies through breast milk “may be, at least in part, responsible for this protection ... ” “ultimately, such approach could potentially alter the trend of increasing prevalence of peanut allergy in childhood,” said lópez-expósito and colleagues ... peanut allergy the prevalence of childhood peanut allergy has is a growing problem, and with peanut allergy potentially fatal for some, food manufacturers are already bound by tight regulations to highlight possible allergens in a food product, such as the eu’s labelling directive 2000/13/ec ... unlike most food allergies, which appear in children but resolve with age, peanut allergy generally persists into adulthood, and can reappear in individuals who appear to have become peanut tolerant ... “this increase has been speculated to be due to either early introduction of peanut to the immature immune system, or delayed dietary introduction of peanut,” said the authors lópez-expósito and colleagues noted that the environment in the womb has a strong influence a child’s immune system, thus backing up the suggestions that early and exposure in the womb to allergens may have an effect on childhood allergies

... skinny cow heavenly crisp are wafer bars available in peanut or chocolate varieties

... in the sweet category jam remains the most popular spread, with a value of £106m in 2010, followed by honey with £88m, marmalade with £56m and peanut butter with £40m ... commenting on the findings of the new report, called sweet and savoury spreads, amy lloyd, senior food analyst at mintel, said nutrition is one of several factors driving peanut butter’s revival ... “manufacturers have responded to consumer concern over health issues and the emergence of more natural varieties with less additives are helping to reposition peanut butter as a healthier option,” she said